Using the Owl's Howl Espresso Blend from Sightglass Coffee, we serve traditional espresso drinks like cappuccino and macchiato and sweeter creations like our mocha (made with 53% Guittard cocoa) and our specialty drink, the Red Velvet Latte.
Our coffees are prepared to order on V60 drips using beans roasted by Sightglass Coffee. As coffee is a seasonal fruit, our offerings will change from time to time.
We serve ice cream from Humphry Slocombe, an artisan ice cream shop in San Francisco. Flavors range from the standard Tahitian Vanilla and Malted Milk Chocolate, to the more interesting ones like Secret Breakfast (cornflakes and bourbon, anyone?)
Delicious morning pastries come from Voyageur du Temps, while decadent European-style cakes are sourced from a local bakery.
We have tea, chai lattes, and a white matcha latte for those who prefer non-coffee drinks. And if you are in the mood for espresso and ice cream, we do a great affogato with Tahitian Vanilla ice cream.