Bitter + Sweet

Our Story

Bitter + Sweet was launched July 2011 with the mission of serving the best coffee and desserts in the South Bay.

Daniel, who spent over a decade in the coffee industry, worked at Bitter+Sweet for 6 years before taking over as the new owner. His mission is to transform an already great shop into a more edgy and modern space with an extensive and creative menu, eventually becoming a powerhouse in the South Bay.

Our team of talented baristas will serve you expertly prepared espresso and coffee drinks, using fresh beans from Sightglass Coffee and rotating guest roasters. To complement our coffee offerings, we offer pastries from The Midwife and the Baker, decadent desserts Sugar Butter Flower, and ice cream from Humphry Slocombe. 

Our shop is modern and sleek with clean architectural lines. Our wall art features elaborate puzzles put together by our staff and patrons. We take pride in the community we’ve built and hope that you will feel very much at home when you visit. 

We stand proudly behind our products and service, and invite you in to be treated to an unforgettable experience.

Almond Croissant

When you crave a sweet treat but have a busy schedule, a convenient almond croissant will do the trick. This flaky pastry, topped with rich almond cream and sliced almonds for texture is available on the daily.

Black Sesame Latte

The sweetest indulgence is here. A favorite addition to our latte family is the Black Sesame Latte. Rich, creamy and decadent, this sesame-infused drink is truly black gold.

Grilled Cheese

Satisfy your appetite with a delightfully crisp and buttery grilled cheese sandwich, made from wholesome ingredients that your taste buds will adore. This meal is sure to satisfy your hunger, leaving room for a sweet treat afterwards.